Manna - For Tsoureki

Mana Chryso flour, Category M', made from A-quality soft wheat, is crafted with care, taste, and family tradition using select grains from the blessed land of Macedonia. It contains no preservatives or additives and is ideal for tsourekia (Greek sweet bread), phyllo dough, pies, cakes, diples (fried pastry), loukoumades (honey puffs), cookies, pancakes, puff pastry, and kourabiedes (butter cookies).